If you would like to get a provocative and unconventional take on the coronavirus pandemic and the accompanying financial crisis, you should read James Howard Kunstler’s refreshing blog, clusterfuck nation. Mr. Kunstler has been predicting an economic meltdown for a long time. And now, by God, his prediction has finally come true.
What we are experiencing is not just a health emergency, and it’s not a recession. We are at the beginning of the 21st century’s Great Depression, and it is going to last a long time. A lot of industries, a lot of organizations, and a lot of jobs are going to disappear, and many of them are not coming back.
So what should we do? Kunstler recommends planting a spring garden:
If you’re prudent, you can begin at once to organize serious gardening efforts, if you live in a part of the country where that is possible. I’d go heavy on the potatoes, cabbages, winter squashes, and beans, because they’re all keepers over winter. Baby chicks sell at the local ag stores for a few bucks each now and you’ll be very grateful for the eggs. Get a rooster — even though they can be a pain-in-the-ass — and you won’t have to buy any more chicks.
I think Kunstler is right. I’m not saying we are in danger of starving to death in the coming months. I feel sure that our supply chains and grocery stores will continue to provide us with food. We may not be able to get Mexican blueberries in February, but we will always be able to get canned beans and Kraft macaroni and cheese–or so I believe. And, to paraphrase Humphrey Bogart in Casa Blanca, we’ll always have baloney.
But planting a garden is a good thing to do. I have maintained a vegetable garden for the last eight years, and it gives me great satisfaction to harvest and eat food I grew myself. As everyone knows, homegrown tomatoes are better than the store-bought varieties. And homegrown broccoli, harvested and cooked on the same day, is a totally different experience from eating frozen broccoli from the grocery store.
Furthermore, by planting a garden, we begin to retrieve essential skills that our grandparents knew. My elders knew when to plant various crops and when to harvest. They knew how to preserve fruit and vegetables through the winter. They knew how to butcher a hog and turn it into smoked hams, bacon, sausages, and lard.
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